May

Shaking off Winter!

This is the beginning of our harvest season. It is the time of year when we are still busy seeding and planting and our cool weather crops are just starting to mature. Here are some of the crops you can expect during this month:

arugula
baby kale
baby house salad mix
green garlic
herbs
kohlrabi
pea shoots
salad radishes
spinach
turnips
**seedlings also available!

Recipe

Arugula almond pesto

This slightly spicy pesto perfect for pasta, sandwiches and really anything!

Recipe

Green Garlic Broth

Young, green garlic adds flavor to this vegetable broth. Perfect for the last chilly days of spring.

Recipe

Minty green shamrock shake smoothies

Sweet mint and nutrient-dense greens make for a refreshing breakfast smoothie

Recipe

Stir-Fried Pea Shoots

This simple recipe is super flavorful and an excellent side to any fall dinner!

Recipe

Buttered radishes with poached eggs

Buttered Radishes spice up eggs at any time of day.

Recipe

Green salad with chicken, strawberries and goat cheese

Our favorite way to eat fresh spinach!

Recipe

Pea Shoot soup

This creamy soup a great way of using young, tender pea shoots.

Recipe

Turnip Soup

Use everything from the roots to the greens in this comforting soup!

Recipe

Classic Italian Gremolata

This simple Italian condiment consisting of just garlic, parsley, and lemon can add life to any number of dishes.

Recipe

Herb and white bean patties

Add any combination of herbs to this veggie burger!

Recipe

Schmaltzy Hakurei Turnips with Rosemary

Rethink your feelings towards turnips and try this simple dish!