Shaking off Winter!

This is the beginning of our harvest season. It is the time of year when we are still busy seeding and planting and our cool weather crops are just starting to mature.  Here are some of the crops you can expect during this month:

  • arugula

  • baby kale

  • baby house salad mix

  • green garlic

  • herbs

  • kohlrabi

  • pea shoots

  • salad radishes

  • spinach

  • turnips

  • **seedlings also available!

Arugula almond pesto

This slightly spicy pesto perfect for pasta, sandwiches and really anything!

Green Garlic Broth

Young, green garlic adds flavor to this vegetable broth. Perfect for the last chilly days of spring.

Minty green shamrock shake smoothies

Sweet mint and nutrient-dense greens make for a refreshing breakfast smoothie

Stir-Fried Pea Shoots

This simple recipe is super flavorful and an excellent side to any fall dinner!

Buttered radishes with poached eggs

Buttered Radishes spice up eggs at any time of day.

Green salad with chicken, strawberries and goat cheese

Our favorite way to eat fresh spinach!

Pea Shoot soup

This creamy soup a great way of using young, tender pea shoots.

Turnip Soup

Use everything from the roots to the greens in this comforting soup!

Classic Italian Gremolata

This simple Italian condiment consisting of just garlic, parsley, and lemon can add life to any number of dishes.

Herb and white bean patties

Add any combination of herbs to this veggie burger!

Schmaltzy Hakurei Turnips with Rosemary

Rethink your feelings towards turnips and try this simple dish!