A Full Fall!

This month our work is winding down, and we start to think about planting our garlic.  If you are a CSA member shares include options similar to the spring with the addition of some fall delights such as sweet potatoes! Below are some of the crops you can expect during this month:

  • arugula

  • baby house salad mix

  • beets

  • cabbage

  • bok choy

  • carrots

  • garlic

  • head lettuce

  • herbs

  • kale

  • kohlrabi

  • potatoes

  • scallions

  • sweet potatoes

  • spinach

  • turnips

  • onions

  • watermelon radishes

  • winter squash


Chipotle Sweet Potato and Brown Rice Egg Skillet

We love a meal cooked in one pan, it makes clean up super simple and bonus; this recipe tastes amazing! Sweet potatoes and brown rice offer a hearty base to runny delicious eggs. This recipe would be great on its own or paired with a simple baby green salad.


Grilled Scallions(Or Leeks!) with Hot Sauce and Sesame Seeds

Scallions and leeks make the perfect addition to most dishes, adding a fresh oniony flavor but in this recipe, scallions are the star. Grilling the scallions makes them tender and sweet, this recipe would also work well with garlic scallions!


Pickled Watermelon Radishes

Pickled watermelon radishes add great flavor to many great recipes like grain bowls and Bahn Mi sandwiches.



As we head into the colder months of fall and winter, we like to preserve and can some of our vegetables to savor all year long. Sauerkraut is a healthy and delicious addition to many meals!


Easy Garlic Bok Choy

Young bok choy is tender and sweet but packs a nutritional punch with folate, vitamin C and E. This simple and tasty recipe is a great way to enjoy your bok choy and garlic scallions from the farm.


Herby Garlic Confit



Roasted Beet Salad with Pear and Walnuts

Roasted beets make for a hearty and delicious salad in the fall! This salad is sweet, hearty, and is a sure crowd pleaser.


Savory Galette with Baby Greens

This galette is a great way to use tender baby greens and garlic scallions in the fall!


Grilled Romaine Lettuce Salad with Blue Cheese and Bacon

Grilling romaine is an excellent way to elevate your salad. This charred take on the classic wedge salad is a delicious way to eat your greens.


Kielbasa, Sauerkraut, and Potato Pierogies

Kielbasa, Sauerkraut, and Potato Pierogies


Roasted Kohlrabi with Buttered Hazelnuts

Kohlrabi is delicious roasted and is a good stand-in for potatoes. This recipe is rich, sweet, and herbaceous and will make a great side dish.


Simple Roasted Garlic

This recipe only has two ingredients; garlic and olive oil. Roasted garlic is so delicious and incredibly simple, we like to eat it on its own but it can be incorporated into many recipes.